+1 510-597-9989
Nestled in the heart of Oakland’s vibrant Koreatown, Seoul Gom Tang is a genuine haven for lovers of authentic Korean cuisine, specializing in the rich and comforting world of Gomtang and traditional soups. This unassuming yet warmly inviting restaurant at 3801 Telegraph Ave offers a dining experience that feels like a heartfelt embrace — where every spoonful bursts with deep, soulful flavors that warm both body and spirit.
The menu reads like a masterclass in Korean comfort food, boasting specialties that range from thick, fragrant broths like Chadolbaegigomtang (a decadent beef brisket soup simmered to silky perfection) to the nourishing and spicy kick of Yuggaejang. Each dish has a remarkable depth of flavor, crafted from hours of slow cooking that extracts the pure essence of premium cuts of beef and umami-rich ingredients.
Among the standout dishes, the Jinmandu (찐만두) — steamed dumplings packed with succulent fillings — offer a delicate yet satisfying bite, while the dolsotbibimbap (돌솥 비빔밥) delivers a lively medley of textures with its crisped stone bowl rice and vibrant vegetables. Seafood enthusiasts will delight in the expertly prepared seafood pajeon (kimchijeon), a thin, crispy pancake loaded with fresh, oceanic flavors, praised by many for its perfect balance — not greasy, just supremely satisfying.
The cold noodle dishes, available in summer, like Mulnaengmyon and Bibimnaengmyon, provide a refreshing contrast with their cool, clean flavors and tender beef accompaniments. During colder months, patrons fall back on the richly soothing bowls of Seokkeogomtang or Doganitang, where the broth’s silky mouthfeel and delicate seasoning are an instant comfort.
Beyond the food, what distinguishes Seoul Gom Tang is its warm, family-style atmosphere that welcomes everyone from native Korean families to curious first-timers. Customers frequently praise the generous portion sizes and the genuinely friendly service that makes every visit feel like catching up with familiar friends. The owners’ approachable nature only adds to the genuine, homely vibe.
Real customer experiences echo this sentiment: Sulynn highlights the filling and savory soups as neighborhood treasures, while Jian Lu admires the restaurant’s authenticity and the melt-in-your-mouth tenderness of the beef tendons. Farid Hamka’s return visits to savor dishes like seolleongtang and kalbitang speak volumes about the food’s capacity to satisfy and nourish. The kimchi—three varieties recommended by Criselle Angeline Penamante—delivers a fresh, vibrant punch that perfectly complements the hearty dishes.
Seoul Gom Tang stands out not just as a place to eat, but as a truly comforting culinary experience that invites you to slow down, savor, and recharge. Whether you’re seeking a restorative meal on a chilly day or an authentic taste of Korean tradition, this gem in Oakland offers a delicious journey through the soul of Korea’s most cherished soups and homestyle dishes.
Contact Information:
Address: 3801 Telegraph Ave, Oakland, CA 94609
Phone: +1 510-597-9989
Best Korean food in the neighborhood! Their signature soups & hot pots are SO filling, warming, & delicious. Highly recommend the Yuggaejang & Gamjajeongol, but everything I’ve gotten there has been amazing & their kimchi is the best. If you’re ever feeling under the weather, the Samgyetang will heal you right up!
+ Extremely authentic and low profile. Feels like a family style restaurant and we saw lots of native Korean families there. + The soup is one of the best in the Bay Area. Rich and organic flavor. We ordered beef soup with tendon and tendons are so tender and soft that it almost melt in the mouth. + Large portions. + Owners are super friendly
The soups in this eatery are the bomb - we had seolleongtang (oxtail soup) and kalbitang (rib soup with mung bean noodles), both of which were nourishingly delicious. I had them with rice and it was just the perfect meal for a chilly day. I liked it so much that I returned the next week - we had extra yukkejang, which was spicy and tasty and also the crispy and flavourful seafood pajeon.
Dolganitang soup was absolutely amazing! I loved the fresh kimchi—three kinds, all fantastic. The price point is great for the excellent quality, and the super warm service is such a bonus. Definitely my new go-to spot!
Two words: seafood pancake. This place nails the seafood pancake - it’s thin, crispy, not too oily, large, and yes; loaded with seafood! The soups here are nourishing on a cold day. We got the ox knee soup which tbh was a bit bland, it’s only got ox knee in it. But the rice cake soup was delish.
Specializing in Korean soups, milky bone broth is their namesake and forte. Mul Naengmyun, buckwheat noodles served in ice cold beef broth with sliced radish, cucumber and pear make for a refreshing meal. Make sure to add in vinegar and mustard to taste. For hot-cold combo, order with some Kalbi (marinated and grilled short ribs) — a practice popularized in LA Koreatown, now widespread. For sharing, Gamjajeongol (감자탕전골) comes as a bubbling savory pork neck and potato stew, spiced with chili, black sesame and chives. Yum!
This is a great home in the wall restaurant that is family owned. There is a mix of halmeoni and haraboji and non-koreans. We ordered the Ox Tail Soup - KKORIGOMTANG (꼬리곰탕) and it was good, just slightly under seasoned, but there is salt to flavor at taste. The Seafood Panacke - HAEMULPAJEON (해물파전) is very tasty and crispy. The Chicken Bulgogi was my least favorite dish, just underwhelming IMHO. Great restaurant overall.